Foryoueats: Crème Brûlée
This classic crème brûlée recipe features a rich and creamy custard base infused with the warm, aromatic flavors of vanilla. Topped with a satisfyingly crisp layer of caramelized sugar, this...
Ingredients
- 2 cups heavy cream
- 1 whole vanilla bean (or 1 teaspoon vanilla bean paste or vanilla extract)
- 6 egg yolks
- ½ cup sugar, plus more for topping
- Heaping ¼ teaspoon salt
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