Satay chicken with noodles
To save time, cut chicken into pieces for faster cooking. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 small whole fresh chickens
- 1/3 cup ketjap manis, plus 2 tbsp extra
- 250 millilitres can satay sauce
- 2 fresh small red chillies
- 2 cloves garlic, crushed
- 2 medium_piece fresh ginger, thinly sliced
- 350 grams packet fresh chow main noodles
- 1 tablespoon vegetable oil
- 2 medium carrots, halved lengthwise, thinly sliced diagonally
- 1 medium red capsicum, thinly sliced
- 1/4 chinese cabbage, coarsely shredded
- coriander, to serve
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