Bacon Pepper Bread

Ingredients

• 6-1/4 to 7 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons black fine grind pepper
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 can (12 ounces) evaporated milk
• 3/4 cup water
• 1/3 cup butter or margarine
• 1 egg
• 8 ounces bacon, crisp-cooked and crumbled