Pepperoni Batter Bread
Discover how to make delicious Pepperoni Batter Bread, a tasty twist on traditional bread! View recipe →
Ingredients
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
- 1-1/4 cups warm water (100° to 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon leaf oregano
- 1 tablespoon butter OR margarine, melted
- 2-3/4 cups all-purpose flour
- 1/2 cup finely chopped pepperoni
- 1/2 cup shredded provolone cheese
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