Char Kway Teow, the fishermen’s meal - Good Food Gold Coast

Ingredients

• 400 grams peeled raw prawns
• 600 grams cooked diced pork belly
• 800 grams rice noodles
• 100 grams bean sprouts
• 1/2 bunch coriander for finishing
• 20 grams ginger, peeled and chopped
• 20 grams garlic, chopped
• 1 red chilli, deseeded and chopped
• 10 grams balachan (shrimp paste, roasted)
• 80 ml soy sauce
• 25 ml nam pla (fish sauce)
• 1 tsp turmeric
• 50 ml vegetable oil