Twisted Black Garlic Sesame Knots with Herb Chermoula… | Roland Foods

Ingredients

• 2 sheets puff pastry, thawed but chilled
• 4 tablespoons Roland® Black Garlic Paste
• 2 tablespoons honey (optional)
• 3 tablespoons Roland® Roasted Black Sesame Seeds
• 1 large egg, beaten
• Roland® Sea Salt , to sprinkle
• 1/4 cup Roland® Chimichurri Sauce
• 2 tablespoons Roland® Pickled Onions , finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1 tablespoon lemon juice
• 2 tablespoons Roland® Grapeseed Oil
• Roland® Sea Salt & fresh ground pepper, to taste
• Preheat the oven to 425 degrees F. Line two sheet pans with parchment paper
• Unfold each puff pastry sheet on a lightly floured surface. Spread evenly with Roland® Black Garlic Paste, then drizzle lightly with honey. Sprinkle generously with Roland® Black Sesame Seeds
• Slice into long, narrow strips about 1 inch wide. Twist each strip and coil into a pinwheel-shaped knot
• Place on the prepared baking sheet and brush lightly with egg wash. Sprinkle with sea salt
• Bake for 15-20 minutes until puffed, golden, and crisp. Cool slightly before serving
• In a small bowl combine the chimichurri, pickled onions, cilantro, parsley, and grapeseed oil
• Season with Roland® Sea Salt and black pepper