QUICK & EASY MEATBALLS – No Excuses!

Ingredients

• 1 large purple onion (could use brown too) ~ chopped
• 1 – 2 tablespoons crushed garlic or minced garlic
• 2 cups of fresh parsley ~ chopped (optional)
• 2 x 400g cans of Diced Tomatoes
• 1 x 140g tin of Tomato Paste
• 1 x 700ml Passata Sauce
• 1 tablespoon of dried basil or mixed herbs
• Olive Oil
• Salt & Pepper
• 1 cup red wine
• Bay leaves
• 8 rissoles or 16 meatballs