Crispy Gluten Free Schnitzel Recipe Using Pork or Chicken Cutlets
Master the art of gluten free schnitzel with this easy, foolproof recipe. Learn the secrets to a crispy, golden crust using pork or chicken.
Ingredients
- 1 1/2 pounds pork loin chops
- 1/2 cup Gluten Free All Purpose Flour
- 1 tablespoon garlic salt
- 1/2 teaspoon paprika
- 2 eggs
- 1 cup Gluten Free Panko Crumbs
- 1/2 cup cooking oil
- 1 cup buttermilk
- salt and pepper
- 1 lemon
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