BACON + TOMATO + CHEDDAR MUFFINS - Community Kitchen

Name: BACON + TOMATO + CHEDDAR MUFFINS - Community Kitchen
Ingredients: 2 1/2 C self-rising flour; 1/2 C tomato jam or relish (I used Bella Cucina Tomato Jam); 1 1/2 C uncured maple bacon, trimmed + diced; 1 C spinach leaves, chopped; 1 scallion, diced; 1 1/2 C cheddar, grated (I used Tillamook Medium Cheddar Farmstyle Shredded Cheese); 1/2 C olive oil; 1 C half + half; 2 eggs; sea salt; freshly ground pepper

communitykitchen.co

My Bacon + Tomato + Cheddar Muffins are just what your weekend brunch is calling for! These savory breakfast muffins are so moist + so delicious!

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Ingredients

2 1/2 C self-rising flour
1/2 C tomato jam or relish (I used Bella Cucina Tomato Jam)
1 1/2 C uncured maple bacon, trimmed + diced
1 C spinach leaves, chopped
1 scallion, diced
1 1/2 C cheddar, grated (I used Tillamook Medium Cheddar Farmstyle Shredded Cheese)
1/2 C olive oil
1 C half + half
2 eggs
sea salt
freshly ground pepper