Lemon Pie Pops - Splenda®

Ingredients

• For the pops:
• ¼ cup fresh lemon juice
• ½ cup Splenda® Monk Fruit Granulated Sweetener
• 2 cups Greek yogurt
• 1 ½ tablespoons packed lemon zest
• For the crust:
• 2 ½ tablespoons graham cracker crumbs
• 1 ½ teaspoons Splenda® Monk Fruit Granulated Sweetener
• 2 teaspoons melted coconut oil or butter
• 1 pinch of fine sea salt