Lemon Pound Cake - Splenda®

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 cup nonfat plain yogurt
• 1 ¾ cup Splenda® Magic Baker™ Sweetener, divided
• 3 large eggs
• 1 tablespoon grated lemon zest
• ½ teaspoon pure vanilla extract
• ½ cup vegetable oil
• 2 tablespoons cornstarch
• 2 ½ tablespoons fresh lemon juice