Love Brunch Mini Chicken Pot Pie Biscuits | Recipe Cloud App

Ingredients

• 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies)
• Take two muffin pans and spray them with oil.
• Press each biscuit down and up the edges to form a cup.
• 1 can cream of chicken with herbs
• 1 cup cooked chopped or shredded chicken
• 1 cup mixed thawed veggies (I used peas and carrots)
• 1 can diced new potatoes drained
• 1-2 TBSP sour cream
• Season how you would like I just used pepper
• Pour a few TBSP of the mixture into each biscuit. You will fill to the top of each.
• Bake at 375 degrees for 20-25 minutes
• Enjoy!!