Mini Chicken Pot Pies Recipe | SideChef

Mini Chicken Pot Pies Recipe | SideChef

www.sidechef.com

35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Appetizers
  • Main Dish
  • Baked Goods
  • American
  • Oven
  • Stove
  • Pies
  • Sugar-Free
  • Budget-Friendly
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
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Ingredients

  • 1 1/2 cup Chicken
  • 10.5 ounce Condensed Cream of Chicken Soup
  • 1/2 package Frozen Mixed Vegetables
  • 1 package Refrigerated Biscuits
  • 1/2 cup Shredded Cheddar Cheese

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