Creamy Mushroom Beef Pasta | DishGen Recipe

Ingredients

• 8 oz pasta
• 1 lb ground beef
• 1 lb button mushrooms, sliced
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 tbsp butter
• 1 cup vegetable broth
• 1 cup milk
• 2 tbsp all-purpose flour
• ½ cup grated Parmesan cheese
• 2 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish