Make-Ahead Crispy Chicken Cutlets Recipe - BettyCrocker.com

Make-Ahead Crispy Chicken Cutlets Recipe - BettyCrocker.com

www.bettycrocker.com

Get ready to stock your freezer with the easiest, most versatile meal ingredient that’s ever made dinner delicious. These panko-crusted chicken breasts go from frozen to cooked and

View Original

Share this recipe:

Ingredients

  • 1/4 cup olive oil
  • 2 cups Progresso™ plain panko crispy bread crumbs
  • 6 boneless skinless chicken breasts (about 1 3/4 lb)
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/3 cup Gold Medal™ all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons water

More Like This