Filippo Berio Chicken Salad with Pine Nuts

Ingredients

• 4 chicken breast fillets
• 2/3 cup Filippo Berio Delicato Extra Virgin Olive Oil, divided
• 1/2 tsp salt(approx.)
• 1/2 tsp freshly ground pepper (approx.)
• 1/3 cup dry white wine
• 2 red peppers
• 3 stalks celery with leaves, thinly sliced
• 2 tbsp pine nuts, toasted
• 2 tbsp capers packed in vinegar, drained
• Juice of 1/2 lemon
• Finely chopped tomato
• Snipped fresh chives
• Crusty bread