Filippo Berio Chicken and Soba Noodle Pesto Salad

Ingredients

• Salad:
• 12 oz soba noodles
• 1 cup shredded cooked chicken
• 1 cup thinly sliced red cabbage
• 1 carrot, cut into matchsticks
• 1/2 red pepper, thinly sliced
• 1 cup cooked edamame
• Pesto Dressing:
• 1/4 cup Filippo Berio Classic Pesto
• 3 tbsp Filippo Berio White Wine Vinegar
• 2 tbsp Filippo Berio Olive Oil
• 1/2 tsp salt
• 1/4 tsp pepper