Salmon Stuffed Acorn Squash - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Stuffed acorn squash with salmon and Greek yogurt makes a delicious and easy Mediterranean main course perfect for dinner. SHOP NOW ON SALE: Make Every Day Mediterranean E-BOOK
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Ingredients
- 2 acorn squash
- 1 (15-ounce) can salmon
- ½ cup plain Greek yogurt
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- ¼ cup whole grain breadcrumbs
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 stalks celery, chopped
- 1 teaspoon dried parsley
- 1 teaspoon seafood seasoning (such as Old Bay)
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