Asiago Cheese and Sundried Tomato Bread

Ingredients

• 3-1/4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1-1/2 teaspoons garlic salt
• 1-1/2 teaspoons sweet basil
• 1/8 teaspoon white ground pepper
• 1/4 cup milk
• 1 cup butter OR margarine, cut-up
• 4 eggs
• 4 ounces (1 cup ) Asiago cheese, cut into 1/4-inch cubes
• 2 tablespoons finely chopped, oil-packed sundried tomatoes