Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

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World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full...

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Ingredients

  • 1 1/2 cups cantaloupe
  • 1/2 cup red onion
  • 1/2 cup pineapple
  • 1/2 cup fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 2 teaspoons jalapeno pepper
  • salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 3/4 teaspoon cider vinegar
  • 1/4 cup black pepper
  • 2 tablespoons kosher salt
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon garlic salt
  • 6 (3/4-inch to 1-inch thick) ahi tuna steaks
  • olive oil

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