Spicy Sesame Dry Noodles
This dish presents noodles that are perfectly coated in Grill Mates’ spicy and aromatic Sichuan Mala Sauce while being balanced with nutty sesame undertones. You get a harmony of heat and flavour...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 tbsps (45 g) Sesame Paste
- 2 tsps (10 g) Sesame Oil
- 2 tbsps (40 g) McCormick® Grill Mates® Sichuan Mala Sauce
- 1/2 tsps (3 g) McCormick® Garlic Powder
- 350 g Fresh Chinese Alkaline Noodles
- 1/2 cups (100 g) Zha Cai (Preserved Mustard Stem), chopped (optional)
- Coriander, chopped, as garnish
- Spring Onion, chopped, as garnish
- Peanuts, roasted, chopped, as garnish
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