Butterflied Chicken Recipe with Aleppo and Za'atar | Alton Brown
Alton Brown's reloaded Butterflied Chicken recipe gets richness from butter, spice from Aleppo pepper, and fragrance from za'atar. Let's make it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 (3 1/2- to 4-pound) chicken
- 2 tablespoons kosher salt
- 4 tablespoons unsalted butter
- 2 teaspoons Aleppo pepper
- 1 1/2 teaspoons za'atar
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