Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes
Broiled Butterflied Chicken recipe offers a zesty blend of Parmesan, lemon, and red pepper flakes, creating a juicy, flavorful meal that's easy to prepare.
Keywords
- Cheese
- Chicken
- Main Courses
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Cutting board
- Carving knife
- Carving fork
- Kitchen shears
- Tongs
- Spoon
- Kitchen scale
Ingredients
- 1 teaspoon minced lemon zest from 1/2 lemon
- 1 large clove garlic, minced
- Salt
- ground black pepper
- 1/4 teaspoon hot red pepper flakes
- 1 whole chicken (3 pounds), butterflied according to illustrations 1 to 5
- 1 teaspoon vegetable oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dry bread crumbs
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