Egg muffins with peppers and bacon rim - recipe | FoodPal

Egg muffins with peppers and bacon rim - recipe | FoodPal

www.foodpal-app.com

Preheat oven to 200° C top-bottom heat. Wash, cut and seed the peppers, then dice them. Wash and finely chop the chives. Beat eggs in a bowl and whisk with a f

Keywords

  • chicken egg
  • leek
  • paprika
  • cheese
  • bacon
View full recipe on www.foodpal-app.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodpal-app.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Paper towel

Ingredients

  • ½ Tablespoon Butter
  • ¼ (37,5 g) Bell pepper (red, fresh)
  • 2 (120 g) Egg, hen egg (organic, free range)
  • 2 Pinch(s) Salt, table salt, sea salt
  • 2 Pinch(s) Pepper (black)
  • 1 Teaspoon Chives (fresh)
  • 50 g Breakfast bacon, bacon
  • 25 g Gouda cheese (48% fat, grated)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This