Tomato & Egg Baked Breakfast | Sargento® Foods Incorporated

Ingredients

• 1.5 lbs. cherry tomatoes
• 3 garlic cloves, peeled & smashed
• 1 shallot, sliced into 1/4 “slices
• ¼ tsp. crushed red pepper flakes
• 3 Tbsp. olive oil
• 1/2 tsp. salt
• ½ tsp pepper
• 1/3 cup packed fresh basil leaves
• 6 slices of bacon, diced
• 8 eggs
• ¾ cups Sargento® Reserve Series™ Shredded Aged Italian Blend cheese