Slow-roasted Aussie lamb leg with 3 kinds of pepper - Japan (EN)
About the Dish Roasted Aussie lamb leg with a spicy finish and dynamically grilled. You can eat it wildly, or you can arrange it stylishly on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1 Lamb leg
- 50g Black pepper
- 50g Aozan pepper
- 50g Pink pepper
- 30g Thyme
- 1 Head of garlic
- 30g Tangerine peel
- 1.8% Salt per kg
- 50g Straw
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