Slow-Roasted Lamb Leg Recipe Blog
www.aussiebutchernewlynn.co.nz
Try this slow-roasted lamb leg with tangy tamarind glaze. Tender, flavourful and perfect for any occasion. Get premium lamb at Aussie Butcher New Lynn NZ.
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Cooking tools:
- Roasting pan
- Potato masher
- Fine-mesh sieve
- Pastry brush
- Pitcher
- Serving platter
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Saucepan
- Whisk
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Tongs
Ingredients
- 1 whole lamb leg , approx 2.5kg
- 2 onions, peeled and cut into 2cm rounds
- 2 garlic heads, cut in half through the widest part
- 2 Tbsp olive oil
- Salt
- freshly ground black pepper
- 2 cups beef stock or chicken stock
- 1 cup water
- 4 Tbsp Jenny's Kitchen Tamarind Chutney (available in-store!)
- 2 Tbsp plain flour
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