Aussie Leg of Lamb – SALT & SAND
Aussie Leg of Lamb rubbed with garlic and rosemary, roasted to juicy perfection. Served with mint-peas and roasted potatoes. Perfect for holidays or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltandsandhawaii.com.
Ingredients
- 1 7 lb leg of lamb
- 5 cloves garlic
- 3 sprigs rosemary
- 3 tbsp olive oil
- 2 tsp flour
- 1/2 - 1 cup beef stock
- 1 bag peas
- 5 potatos
- 1 butternut squash
- 1 bunch chopped mint
- 1 tsp butter
- 1 meat thermometer
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