Potato Bagels with Butter-Glazed Onions Recipe | Ted Allen | Food Network

Ingredients

• 1 medium Yukon gold potato (about 5 ounces), scrubbed
• 1/4 cup extra-virgin olive oil, plus more for the bowl
• 2 tablespoons honey
• 4 1/2 cups all-purpose flour, plus more for kneading
• Kosher salt
• 1 1/4-ounce packet active dry yeast
• 1 tablespoon unsalted butter
• 1 large sweet onion, diced
• 1 large egg