Rosh Hashanah Chicken Barley Bake with a Honey Sesame Glaze - Kosher.com

Ingredients

• 1 and 3/4 cups Gefen Pearl Barley
• 2 cubes Gefen Frozen Garlic or 3 cloves fresh grated garlic
• 1/4 cup pomegranate seeds
• 3 tablespoons oil, divided
• 2 large leeks or 4 small leeks, sliced
• 4 shallots, sliced
• 2 apples, cubed plus extra for garnish
• dried parsley
• 4 to 6 chicken thighs and legs
• 2 tablespoons Gefen Honey
• 1 teaspoon sesame seeds
• splash of sesame oil
• salt
• pepper, to taste
• paprika
• 3 cups chicken broth