Raspberry Cupcakes - Pankobunny

Ingredients

• ½ cup milk
• 2 ¼ tsp white vinegar
• 2 1/3 cup cake flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp skim milk powder
• 1 cup unsalted butter (softened)
• 1 ¾ cups sugar
• 2 large eggs
• 4 large egg whites
• 2/3 cup homemade raspberry jam (recipe here)
• 1 tsp vanilla extract
• pink food colouring
• 1 ½ cups fresh raspberries
• 2 cups unsalted butter (room temperature)
• 6-8 cups confectioner’s sugar
• ¼ cup homemade raspberry jam (strained to remove seeds (recipe here))
• ½ cup homemade raspberry jam (strained to remove seeds (recipe here))
• fresh raspberries