Sherry Baked Bananas Creole/Arcadian Recipe - Recipezazz.com
Use a firmer banana or ripe plantain. Serve with ice cream and whipped cream.
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Ingredients
- 1/4 cup dry sherry
- 1/4 cup dark brown sugar, packed
- 1/4 teaspoons salt
- 3 tablespoons apricot jam
- 2 tablespoons butter, melted, cooled
- 2 tablespoons lemon juice
- *Base*
- 1/4 cup raisins
- 4 bananas, peeled, cut lengthwise into halves
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