Pumpkin Cinnamon Scones With Peach Glaze
A cool autumn morning just begs for warm scones. And these are full of the flavors of fall! Pumpkin butter adds that extra smoothness and exceptional flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 C all-purpose flour
- 1/3 C sugar
- 2 T baking powder
- 1/2 t kosher salt
- 1/2 t cinnamon
- 1 1/2 t vanilla extract
- 1/3 C Raven’s Nest Pumpkin Butter
- 1/4 C Olivezia Chiquitita olive oil
- 1/2 C + 2 T whole milk
- 2 T Olivezia White Peach balsamic vinegar
- 2 T heavy cream or half n half
- 1/3 C + half of another 1/3 C confectioner’s sugar
- + diced fresh peach for garnish
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