Pumpkin Scones with Maple Glaze

Ingredients

• 1 egg
• ¼ cup milk
• ¾ cup pumpkin puree (unsweetened)
• teaspoon vanilla extract
• 2 cups Red Fife Multipurpose Flour or Better Bread Flour
• 1 Tbsp baking powder
• ½ cup brown sugar
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• ½ cup cold butter, cubed
• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp maple extract
• 1/8 tsp kosher salt