Balsamic Glazed French Onion Soup Recipe | Cooking with Robots

Ingredients

• 4 large Yellow onions, thinly sliced
• 4 tablespoons Unsalted butter
• 3 tablespoons Aged balsamic vinegar
• 6 cups Beef stock
• 0.5 cup Dry white wine
• 3 pieces Fresh thyme sprigs
• 1 loaf French baguette, sliced
• 1.5 cups Gruyère cheese, shredded
• 2 cloves Garlic, minced
• 1 teaspoon Salt and black pepper