Oven-Fried Veggies | Cooking Professionally

Ingredients

• ***For the aioli:***
• 1/3 cup mayonnaise
• 3 cloves garlic, minced
• 1 teaspoon water
• 1/2 teaspoon lemon juice
• 1/8 teaspoon kosher salt
• 1/4 cup olive oil
• ***For the vegetables:***
• 1 cup panko breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 teaspoon dried oregano, crushed, can substitute dried basil or dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 egg, lightly beaten
• 1 tablespoon milk
• 4 cups vegetable medley, of your choice, such as cauliflower florets, broccoli florets, whole fresh button mushrooms, and baby carrots, halved lengthwise
• 1/4 cup butter, melted