Lasagna Soup

Ingredients

• ⅓ cup red lentils
• half a red onion
• 2 ½ cups (200 g) mushrooms, finely chopped
• 3 garlic cloves
• 1-2 cups vegetable broth
• 1 28-oz can crushed tomatoes
• 1 ½ tsp Italian seasoning
• Salt
• pepper
• 7-10 lasagna noodles, broken up into pieces
• ¼ cup chopped fresh basil
• 2 cups raw cashews
• ¾ cup water
• 1 tbsp olive oil
• Pinch of salt