Slow Cooker Lentil Lasagna Soup | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped white onion
• 1 cup chopped zucchini
• 1 cup chopped carrots
• 4 garlic cloves, minced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon tomato paste
• 1 (15 ounce) can diced tomatoes
• 1 (28 ounce) crushed tomatoes
• 1 cup lentils (I used French green lentils, but brown also works)
• 4 cups vegetable broth
• 6 sheets lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese (use dairy-free for vegan version)
• chopped basil for garnish, option