Conchas - T.G. Lee® Dairy
Conchas Ingredients For the Dough: 1 cup T.G. Lee whole milk, divided 3 teaspoons dry active yeast 5 1/3 cups all-purpose flour 1/2 cup sugar 1 1/4 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.
Ingredients
- 1 cup T.G. Lee whole milk, divided
- 3 teaspoons dry active yeast
- 5 1/3 cups all-purpose flour
- 1/2 cup sugar
- 1 1/4 teaspoons fresh ground cinnamon
- 1/2 teaspoon fresh nutmeg, grated
- 1/4 teaspoon fresh ground cloves
- 1 teaspoon salt
- 5 large eggs cracked into a small bowl
- 2 teaspoons vanilla extract or vanilla paste
- 4 tablespoons unsalted butter room temperature
- 2 1/4 cup flour
- 1 3/4 cup powdered sugar, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract or vanilla paste
- 1 cup vegetable shortening, cubed
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