Chorizo Burgers with Grilled Tomato and Cheddar | Pork Recipes | Weber Grills | Weber US

Name: Chorizo Burgers with Grilled Tomato and Cheddar | Pork Recipes | Weber Grills | Weber US
Ingredients: ½ cup/120 milliliters mayonnaise; 1 tablespoon ketchup; ½ teaspoon fresh lemon juice; ½ teaspoon prepared chili powder; ¼ teaspoon chipotle chile powder; ¼ teaspoon kosher salt; 1¼ pound/570 grams ground chuck (80% lean); 6 ounces/170 grams Spanish-smoked (not fresh Mexican-style) chorizo sausage links, finely chopped; 1 teaspoon granulated garlic; ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 large beefsteak tomato, cut crosswise into 4 slices; 2 teaspoons extra-virgin olive oil; 4 thin slices sharp cheddar cheese; 4 hamburger buns, split; 4 leaves lettuce

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Check out this delicious recipe for Chorizo Burgers from Weber—the world's number one authority in grilling.

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Ingredients

½ cup/120 milliliters mayonnaise
1 tablespoon ketchup
½ teaspoon fresh lemon juice
½ teaspoon prepared chili powder
¼ teaspoon chipotle chile powder
¼ teaspoon kosher salt
1¼ pound/570 grams ground chuck (80% lean)
6 ounces/170 grams Spanish-smoked (not fresh Mexican-style) chorizo sausage links, finely chopped
1 teaspoon granulated garlic
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 large beefsteak tomato, cut crosswise into 4 slices
2 teaspoons extra-virgin olive oil
4 thin slices sharp cheddar cheese
4 hamburger buns, split
4 leaves lettuce