Carrot muhammara | Nourish plant-based living

Carrot muhammara | Nourish plant-based living

nourishmagazine.com.au

This dish uses all the trim and leaves to create a zero-waste dish. Serve next time you’re having a party!

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Blender
  • Mortar and pestle
  • Spice grinder
  • Steamer basket
  • Pot
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • Serves: 10+
  • True
  • Base ingredients
  • 1 cup vegetable oil
  • False
  • 4 brown onions, sliced
  • 1 can sliced capsicum, drained
  • 2 cups confit garlic cloves
  • 2 long red chillis, deseeded and sliced
  • 30 carrots, sliced
  • Spice mix
  • 4 tbsp fennel seeds
  • 4 tbsp cumin seeds
  • 4 tbsp coriander seeds
  • 2 tbsp caraway seeds
  • 1 tbsp ground cinnamon
  • 1 tbsp ground nutmeg
  • Ground black pepper
  • Pre-roasted whole baby carrots, plus leaves for garnish (see tip)
  • 200g toasted walnuts
  • 200g pomegranate arils
  • ½ cup pomegranate molasses

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