How to make Carrot-cumin Muhammara Dip Recipe

Ingredients

• 2 Large Carrots, Peeled And Cut Into Chunks
• 1 Red Bell Peppers, Seeded And Cut Into Chunks
• 1 tablespoon Olive Oil
• 1/2 teaspoon Ground Cumin
• As required Salt And Pepper To Taste
• 1 clove Cloves Of Garlic, Minced
• 1 tablespoon Lemon Juice
• 1 tablespoon Tahini
• 1/8 teaspoon Cayenne Pepper
• as required Water
• as required Optional Garnish: Olive Oil And Cumin