Ingredients
- 1 garlic clove
- 1 eschalot
- 1 cm piece fresh ginger
- 1 stalk lemongrass
- 1 fresh long green chilli
- ½ tsp ground cumin
- 1 tbsp tamari
- 6 sprigs fresh coriander
- 1 broccoli
- 180 g fresh baby spinach leaves
- 400 g coconut milk
- 500 g filtered water
- 1 tsp stock paste
- 2 tbsp lime juice
- fresh coriander leaves
- 1 spring onion/shallot
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