Recipes • NZ Vegetarian Society

Ingredients

• 120 g sunflower seeds
• 120 g flax seeds
• 60 g chia seeds
• 55 g pumpkin seeds
• 55 g sesame seeds
• 90 g chickpea flour (can be replaced with 70 g tapioca flour or corn flour)
• 2 tsp raw sugar
• 1 ½ tsp salt
• ¾ tsp black pepper (coarsely grounded)
• Optional: add spices that you like, such as chili, zaatar, etc.
• 375 ml boiled water (=375 gram)
• ¼ cup olive oil
• 3 Tbs tahini paste (raw)