Black Venus rice and tuna tartare with wild fennel, broad beans, fruit sauce and Taggiasca Monoculti
by chef Danilo Angè | Enter the site and find out all the recipes
Ingredients
- 300 gr. - Black Venus rice
- 50 gr. - Onion
- Q.s. - Cloves
- Q.s. - Vegetable broth
- 100 gr. - Courgettes
- 100 gr. - Carrots
- 100 gr. - Bell peppers
- 1 small bunch of basil
- 100 gr. - Strawberries
- 100 gr. - Mango
- 500 gr. - Tuna fillet
- 1 small bunch of wild fennel
- 200 gr. - Broad beans
- Q.s. - Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil
- Q.s. - Salt and pepper
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