Black Venere rice with prawns and vegetables » Cascina Cavallina

Black Venere rice with prawns and vegetables » Cascina Cavallina

cascinacavallina.it

Pour the black Venere rice in a pot with cold water, bring to a boil and cook over low heat for 40 minutes since the boiling begins. Drain the rice and keep

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Ingredients

  • 250 g of black Venere rice
  • 1 avocado
  • 1 red pepper
  • 1 glass of dry white wine
  • 1 onion
  • 10 shrimp tails
  • 10 octopuses
  • extra virgin olive oil
  • parsley
  • sape
  • pepper

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