Roasted Winter Vegetables
Once you get used to roasting these vegetables play with the herbs and the olive oils to create new, interesting flavors. Ingredients: 1 pounds carrots,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momtastic.com.
Ingredients
- 1 pound carrots, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash, peeled and seeded
- 1 medium yellow onion, peeled and cut in half
- 4 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 tablespoons fresh thyme
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