Simply the Best Raisin Bran Muffins – with Buttermilk | Canadian Goodness

Simply the Best Raisin Bran Muffins – with Buttermilk | Canadian Goodness

dairyfarmersofcanada.ca

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Ingredients

  • 2 cups (500 mL) bran cereal (type All-Bran or 100 % Bran)
  • 1 1/2 cups (375 mL) raisins
  • 1 3/4 cups (425 mL) Canadian Milk soured* or Canadian buttermilk
  • 1 1/2 cups (375 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1/3 cup (80 mL) packed brown sugar
  • 1 egg
  • 1/4 cup (60 mL) Canadian butter melted
  • 1/4 cup (60 mL) molasses

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This