King salmon with brazil nut herb pesto

Name: King salmon with brazil nut herb pesto
Ingredients: 1lbKing Salmon,filleted, skinned and pinbones removed); ½lbparsley, tarragon, chives, dill, fennel fronds (left whole); 1 head of fennel chopped; 3tspchamomile loose-leaf tea; 2 gallons water; 4 whole shallots (roasted at 350° in skins for 35 minutes. Let cool and scoop out middle); 2/4C grape seed oil or similar; 4tspBrazil nuts (untoasted); 1quart spinach (raw); 1tsp chives (chopped); 1tsp cilantro; 4tspparsley; 1tsp tarragon; 4tsp mustard green; 4tsp chervil; 1tsp mint; ½tsp salt

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Justin Cogley from Aubergine, California gives you an exclusive healthy recipe for chamomile poached king salmon with brazil nut herb pesto...

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Ingredients

1lbKing Salmon,filleted, skinned and pinbones removed)
½lbparsley, tarragon, chives, dill, fennel fronds (left whole)
1 head of fennel chopped
3tspchamomile loose-leaf tea
2 gallons water
4 whole shallots (roasted at 350° in skins for 35 minutes. Let cool and scoop out middle)
2/4C grape seed oil or similar
4tspBrazil nuts (untoasted)
1quart spinach (raw)
1tsp chives (chopped)
1tsp cilantro
4tspparsley
1tsp tarragon
4tsp mustard green
4tsp chervil
1tsp mint
½tsp salt