Best Baked Falafel - How to Make Baked Falafel
Crispy on the outside and tender on the inside, these falafel are baked, not fried, for less mess.
Keywords
- Greek
- appetizers
- dinner party
- vegan
- vegetarian
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Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 c. shelled pistachios
- 1/2 c. mint leaves
- 1/2 c. each cilantro, dill, and parsley (leaves and stems okay)
- 2 c. chickpeas, cooked from dried or canned, drained and rinsed
- 2 cloves garlic
- 1/2 small yellow onion, chopped
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. lemon zest, from 1 large lemon
- 1 tbsp. chickpea or all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 c. tahini
- 2 tbsp. fresh lemon juice
- 1 tsp. maple syrup
- 1 clove garlic
- 1 small jalapeño, seeds removed
- 1/2 tsp. kosher salt
- 3 tbsp. water
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